La Gringa Cocina

Thursday, August 9, 2012

ChocoMilk

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Whenever my sister sees ChocoMilk, she texts me about how much the little boy looks like my husband. And while the dark hair, brown eyes, ro...
2 comments:
Monday, July 30, 2012

Pay de Queso

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At first, I was curious about how a country so painfully lacking in bagels could be so in love with cream cheese, but queso crema (or que...
4 comments:
Wednesday, July 11, 2012

Ribs in Chile Seco

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Memorial Day, 4th of July, summer is in full swing, and so is barbecue season. Burgers, steaks, ribs...well, here in Mexico, I might pass ...
1 comment:
Wednesday, June 27, 2012

Simple Salsa Verde

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I don't know if living in a place with incredible heat increases your resistance to food with incredible heat, but this spicy salsa is p...
1 comment:
Thursday, June 14, 2012

The Cheesy Review - Fritas, Quesadillas and Sincronizadas

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 Fritas is short for tortillas fritas , or fried tortillas, and that's exactly what they are (fried corn tortillas, that is). Eaten ...
1 comment:
Wednesday, June 6, 2012

Quesadillas

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Authentic Mexican quesadillas - not what you were expecting, are they? Unlike what we generally refer to as quesadillas in the US, these ar...
Thursday, May 31, 2012

Sincronizadas

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 In a lot of delis at Queens, you can get freshly sliced meats and cheeses, sandwiches, and the Mexican snack of sincronizadas, of course. (...
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Guerrita
Colonia Del Valle, DF, Mexico
I am 100% gringa, temporarily exiled in Mexico; without friends, family and Netflix, I turn to food for comfort and fun.
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